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nutritional composition of staple foods E-Books
- Author(s): Roberta Larson Duyff
- Publisher(s): Houghton Mifflin Harcourt Publishing Company
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- Author(s): H.-D. Belitz, W. Grosch and P. Schieberle
- Publisher(s): Springer-Verlag
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- Publisher(s): Oxford Book Company
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- Publisher(s): Blackwell Publishing Ltd
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- Publisher(s): CAB International
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- Publisher(s): Taylor & Francis Group
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- Publisher(s): Elsevier Inc.
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- Publisher(s): The Royal Society of Chemistry
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- Author(s): Rui M.S. Cruz, Igor Khmelinskii, and Margarida C. Vieira
- Publisher(s): Taylor & Francis Group,
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- Publisher(s): Elsevier Inc.
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- Author(s): Elhadi M. Yahia, and Armando Carrillo-López
- Publisher(s): Elsevier Inc.
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